An ode to Côte D'Azur! Inspired by the coastal influence of the French Riviera, Executive Chef Robert Burt & Chef de Cuisine Pierre Vega will enhance our normal dinner menu with a handful of seafood-inspired specials during our Côte D'Azur Spring Seafood Festival. In addition to our normal dinner menu, a special menu will be available with enhanced seafood offerings. Limited availability. All specials are dine-in only, due to their exclusivity.